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mild taco sauce
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mild taco sauce
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61.
NAVAJO TACOS
Fry ground beef with onion, but do not brown. Add
sauce
and beans and simmer for ... tomato and onion. Add
taco sauce
sparingly. Use El Paso brand.
Ingredients: 14 (beans .. beef .. cheese .. flour .. mild .. onion ...)
62.
5 CAN MEXICAN CASSEROLE
Brown hamburger meat; drain and ... all soups, enchilada
sauce
, and milk together. Pour ... (around our house). With dips, salad, and happy times.
Ingredients: 9 (cheese .. doritos .. meat .. soup ...)
63.
CONNIE'S SANCHOS
Brown ground beef and onion. ... and spices. Add
taco sauce
. Cook on low for ... roll up after adding cheese, lettuce, tomatoes and sour cream.
Ingredients: 14 (beef .. chunks .. cream .. paprika .. sauce .. tortillas ...)
64.
HOT MEXICAN BEAN DIP
Layer in 9 inch pie pan beans, chilies, and
taco sauce
. Place a layer of ... from oven; top with sour cream. Serve with tortilla chips. 10 to 12.
Ingredients: 5 (beans .. cheese .. chilies .. cream .. sauce)
65.
CREAMY CHICKEN ENCHILADAS
Mix together soup, sour cream, chilies, olives and
taco sauce
. On a flour tortilla, ... cheese. Bake in a preheated 350 degree oven for 45 minutes.
Ingredients: 9 (chilies .. cream .. olives .. sauce .. tortillas ...)
66.
MEXICAN DIP
Layer the ingredients on a large dinner plate as listed. Keep in fridge. Serve with nacho chips,
Ingredients: 6 (beans .. cheese .. cream .. guacamole .. sauce ...)
67.
NAN'S TACO DIP
Have the cream cheese and ... bowl with the
taco
dip and blend well until ... layer of
taco sauce
. Sprinkle onion, peppers and ... to dip into it.
Ingredients: 8 (cheese .. cream .. dip .. sauce ...)
68.
MEXICAN CHICKEN
Place chicken pieces in a greased casserole and pour
taco sauce
over the chicken according to ... cheese is melted and chips are hot. Serves 4-6.
Ingredients: 4
69.
HOT MEXICAN LASAGNA
Brown hamburger with onion. Add ... 1/2 of the
sauce
over tortillas. Spoon all beef. ... 5 minutes longer. Let stand 5 minutes before cutting.
Ingredients: 12 (cream .. garlic .. onion .. salt .. tortillas ...)
70.
24 HOUR MEXICAN CHICKEN CASSEROLE
Cut meat into large pieces ... tortilla, chicken and
sauce
then repeat. Cover and refrigerate ... baking at 300 degrees for 1 1/2 hours. Serves 8.
Ingredients: 9 (cheese .. milk .. sauce .. soup .. strips ...)
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