1 (16 oz.) sour cream
1 (8 oz.) cream cheese
1 pkg. Fiesta Ranch taco dip
1 jar mild taco sauce
1 green pepper, diced
1 medium onion, diced
1 tomato, diced
shredded Cheddar cheese

Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.