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Results 61 - 70 of 278 for mexican style cornbread
Mix all ingredients well, and pour into well greased iron skillet. Bake in 350°F oven until done and golden brown.
Mix and set aside: Prepare ... pour half of cornbread batter, add the meat mixture ... over the meat layer. Bake 45 to 50 minutes at 350 degrees.
Mix all but the last four ingredients in a large bowl and set aside. Brown hamburger meat and drain. Grease an iron skillet. Heat and ...
In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.
Mix cornbread according to box directions and ... entire surface. Cover this with remaining cornbread batter. Bake at 350 degrees for 35-45 minutes.
Fry meat about 10 minutes and drain. In separate bowl, mix corn meal, salt, soda, eggs, and milk; add corn and mix well. Pour 1/2 of the ...
Brown ground beef with onion and pepper. Mix cornmeal, buttermilk, soda, corn, eggs and cayenne pepper together. Add cooking oil and salt. ...
Saute meat in skillet until ... off fat. Mix cornbread mix with 3 eggs and ... Bake in two 9 x 13 inch pan until it comes out clean. Very Good.
Mix all ingredients together in order except cheese. Pour 1/2 batter in greased baking dish. Add 1/2 cheese. Add remaining batter. Cover ...
Heat oven to 475 degrees. Brown meat and drain. Add onions and peppers. Combine egg, corn and milk. Stir in dry ingredients. Pour half of ...
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