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Results 61 - 70 of 145 for mexican red sauce
Cook onion in butter 5 minutes. Add other ingredients except seasonings. Cook 15 minutes, then add seasonings.
62. MEXICAN DIP
Brown ground beef and onion; drain. Mix with remaining ingredients except Tabasco and chips. "Nuke" in microwave, stirring occasionally, ...
63. MEXICAN TREAT
In large skillet, cook beef and onion until meat is cooked and onions clear and tender. Stir in beans (or corn) and salsa roja. Pour this ...
Brown the ground beef with ... the tomatoes, tomato sauce and chili sauce mix. Simmer ... minutes or until bubbly hot and cheese is melted. Serves 6.
Dissolve gelatin in water and ... black pepper and red pepper. Stir in 1/4 cup ... about 20 people. Will keep approximately 2 days, refrigerated.
Mix and chill. Drain well and toss.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground meat and onions until well done. Stir in taco seasoning ...
Mix first 7 ingredients; cover and chill. Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. ...
1. Combine sour cream, cottage ... tomatoes, beans, tomato sauce and chili powder. Bring to ... cheese. 11. Bake 5 more minutes. Serves 10-12.
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