Mexican Cornbread - Recipes - Page 7

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Results 61 - 70 of 509 for mexican cornbread

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61. MEXICAN CORNBREAD

Mix all and bake in muffin pan at 350°F until done.

62. MEXICAN CORNBREAD BRENDA FANN'S WAY

Mix everything together and cook in a 450 degree oven for 20 to 25 minutes.

63. MEXICAN CORNBREAD

Mix well and pour in skillet. Cook on 400 degrees until done, about 45 minutes.

64. MEXICAN CORNBREAD CASSEROLE

In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...

65. MEXICAN CORNBREAD

Mix and pour 1/2 batter into hot greased skillet (black). Sprinkle 1/2 grated cheese on this 1/2 of batter. Repeat and bake at 350 degrees ...

66. MEXICAN CORNBREAD

Combine corn meal, salt and soda; blend. Stir in shortening; add sour cream, corn and eggs and mix well. Add green chilies and cheese and ...

67. MEXICAN CORNBREAD

Mix together all ingredients, except cheese. Pour half the mixture in well-greased pan and sprinkle with cheese. Add other half of mixture. ...

68. MEXICAN CORNBREAD

Brown ground beef with onion and pepper. Mix cornmeal, buttermilk, soda, corn, eggs and cayenne pepper together. Add cooking oil and salt. ...

69. MEXICAN CHICKEN AND CORNBREAD

Mix first 5 ingredients in ... cheese mixture for Mexican cornbread.) In a 9 x ... baking dish. Bake at 350 degrees for 45 minutes or until done.

70. MEXICAN CORNBREAD

Combine all ingredients. Bake at 350°F for 40 or 50 minutes.

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