Results 61 - 70 of 90 for mashed bananas pudding

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Combine all ingredients in large bowl. Mix until blended, then beat at medium speed for 4 minutes. Turn batter into greased and lightly ...

Beat 2 minutes at medium ... 30 minutes. Beat pudding and milk until thick, 2 minutes. Fold in Cool Whip. Spread on cook cake. Keep in refrigerator.

Combine all ingredients in mixer bowl. Beat at medium speed until mixed, then at high speed for 4 minutes. Turn into 2 (9") or 3 (8") ...

Preheat oven to 350 degrees. ... Fold them into banana mixture. Pour mixture into a ... whipped cream or topping, if desired. Yield: 6 to 8 servings.

Combine all ingredients in large ... tablespoon hot milk or water to 1 cup sifted confectioners' sugar. Top with banana slices and pecan halves.



In a large bowl, combine ... narrow bowl. Add pudding mix; with electric mixer at ... minutes. Fold in mashed banana. Refrigerate pudding, 30-40 minutes ... on top. 12 servings.

Cream shortening and sugar. Add ... ingredients together. Add bananas to cream mixture and then ... Frost with Banana Cream Pudding with Cool Whip.

Whip sugar and oil. Add ... flour. Then add bananas, pudding, milk, nuts and mashed bananas. Fold in beaten egg ... and 1 teaspoon butter flavor.

Combine all ingredients in large bowl. Blend then beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 10 ...

Blend all ingredients well, then mix for 2 minutes at high speed of mixer. Pour into tube or bundt pan and bake at 350 degrees for 50 to 55 ...

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