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Results 61 - 70 of 158 for martha washington
Pour powdered sugar into a large bowl and make a well. Add nuts to the well. Pour condensed milk into mixture and mix well with hands. Roll ...
Mix as listed in above order. Make into balls and refrigerate. Place in top of double boiler and melt over hot water. Roll balls, one at a ...
Pour sugar in a large bowl; cream butter in sugar then pour Eagle Brand milk into mixture and blend well. Add coconut and pecans. Shape ...
Mix first 5 ingredients together in order given until thoroughly mixed. Chill dough about 30 minutes. Shape into small balls. Chill again ...
Cream butter. Add sifted sugar, and beat until light and foamy. Divide the cream recipe, and add flavoring such as vanilla, chocolate, ...
Melt butter slowly and add milk. Stir in sugar and salt. Add coconut and pecans. Chill until it can be easily handled. Roll into balls and ...
Mix butter, sugar, condensed milk, pecans and coconut. Chill overnight. Roll into balls, using 1 teaspoon of mixture for each ball. Chill ...
Mix first 5 ingredients and refrigerate until firm. Roll into balls and chill. Melt chips and paraffin wax in double boiler. Then dip balls ...
Mix ingredients. Roll into small balls and place on greased cookie sheet and chill well. Melt 8 ounces semi sweet baking chocolate with ...
PART ONE: Mix part one ingredients in large bowl. This can be difficult so mix with hands. Roll into small balls about 1/2 inch round. ...
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