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Results 61 - 70 of 96 for marshmallow graham crackers chocolate
Crush 1 1/2 package graham crackers. Melt 1/2 cup butter ... and pour over marshmallows. Stir until marshmallows melt ... 1 cup miniature chocolate chips. Combine marshmallow mixture and ... on top. Keep refrigerated.
To make Sauce: Heat evaporated milk, marshmallows, and chocolate chips until chocolate is melted. ... crumbs mixed with nuts. Cover and freeze.
Cream butter and sugar; add ... beating well. Add chocolate, marshmallows, nuts and vanilla. Fold ... Pour half of cracker crumbs in bottom of buttered ... Cover with remaining crackers. Chill in refrigerator at ... and a maraschino cherry.
Heat milk, marshmallows, chocolate chips in double boiler until ... half on crust. Repeat layers. Top with remaining crumbs. Freeze until needed.
Pour the bag of marshmallows into a microwavable bowl. Heat ... soft, 1 minute. Add chocolate chips and stir. Spread mixture on graham crackers.
Soften butter and mix with ... broken bar and marshmallows into milk. Melt, stirring constantly, ... ahead of time, carefully wrapped and frozen.
Put the marshmallows and milk in saucepan over ... After cool, whip 1/2 cup whipping cream. Add and mix. Pour into graham cracker pie crust. Chill.
Combine marshmallows, nuts and syrup and ... into mixture. Roll graham crackers until fine. Put half on ... crumbs. Set in refrigerator overnight.
Mix crackers, butter, and sugar in ... double boiler melt marshmallows and chocolate bars in milk. Blend chocolate ... of topping. Refrigerate overnight.
Melt the first 3 ingredients ... cream. Fold into chocolate mixture and pour into pie crust. Refrigerate 4-6 hours (or overnight) before serving.
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