1 1/2 pkg. graham crackers
1/2 c. butter
1/2 c. milk
1/2 lb. miniature marshmallows
1 c. whipping cream
1 c. chocolate chips (mini)

Crush 1 1/2 package graham crackers. Melt 1/2 cup butter and mix with crumbs. Pat 1/2 of the mixture into 9 x 13 pan. Save remaining mixture for topping.

Scald 1/2 cup milk and pour over marshmallows. Stir until marshmallows melt down about 1/2 in size. Cool in refrigerator.

Whip 1 cup whipping cream and add 1 cup miniature chocolate chips. Combine marshmallow mixture and chocolate chip mixture and pour into pan and sprinkle remaining crumb mixture on top. Keep refrigerated.