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Results 61 - 70 of 1,210 for mandarin orange cakes
Blend ingredients. Pour into greased ... pineapple with wooden or plastic spoon. Add Cool Whip. Stir until well mixed. Ice cake and keep refrigerated.
Combine ingredients and beat 3 ... 2 (8 inch) cake pans. Preheat oven and bake ... add icing. Beat until thick, add cool whip and refrigerate.
In a mixing bowl, combine eggs, applesauce and oranges. Beat on low speed ... 9 inch round cake pans. Bake at 325°F for ... and sides of cake.
Put cake mix in bowl. Add oil, ... time. Fold in oranges, juice and all. Pour ... between layers. Rest on top. Decorate with nuts and cherries.
Beat all ingredients. Bake at ... minutes for 2 cake pans. May also be made ... Increase baking time accordingly. Beat all together and frost cake.
Mix well and pour into ... 25 to 28 minutes. Cool and ice with icing. Mix by hand, adding the dry pudding mix last. Keep cake in refrigerator.
Grease and flour 13 x 9 x 2 cake pan. Bake at 350 degrees ... ounce Cool Whip and spread over cake and sprinkle with coconut. Keep refrigerated.
Bake at 350°F. Stir the pineapple and pudding until thoroughly blended. Add Cool Whip. Stir together. Pour over cake that has cooled.
Place ingredients in a bowl ... minutes. Pour into greased 9 x 13 pan. Bake at 350°F for 35 - 40 minutes. Mix well and pour over warm cake.
Mix ingredients together and pour ... layers. Mix Cool Whip, pudding mix and pineapple. Spread on cake. Store frosted cake in the refrigerator.
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