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Results 61 - 70 of 371 for macaroni tomato juice
61. MACARONI SALAD
Stir cooked macaroni and onions and 2 tablespoons ... and bacon bits. Tomato wedges around edge of bowl. ... refrigerate for 2 hours before serving.
62. BLT PASTA SALAD
In large bowl combine all ingredients except lettuce and bacon. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate ...
Save all the vegetable juices from above. Boil carrots and ... meal (unlimited), 1/2 bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.
Brown turkey in non stick ... boil and add macaroni. Boil, uncovered until macaroni ... absorbed, about 20 minutes. If needed, add more tomato.
65. BLT PASTA SALAD
In large bowl, combine mayonnaise, ... sugar; stir in macaroni, tomato and green onions. Cover; chill. ... serving, stir in lettuce and bacon.
Using 5 quart pot, heat ... 5 minutes. Add tomato juice, water, tomato sauce, beans, ... 5 minutes. Serve with cheese at table. Makes 2 quarts.
67. HUNGI-GUNGI
Panbroil meat, onion, and green pepper. Cook macaroni per pkg. instructions. Combine meat, ... together. Sprinkle on Parmesan cheese if you like.
Combine first 6 ingredients in ... well. Add to tomato mixture. Season with salt and ... wedges, olives, lemon wedges and arugula sprigs and serve.
Soak chick peas and dried beans overnight. Simmer on top of slow stove for 2 hours or more until beans are tender. If soup is too thick, ...
Combine 1/2 cup olive oil, lemon juice, garlic and salt and ... Set aside. Cook macaroni in 4 quarts boiling water ... garnish. Serves 10 to 12.
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