Results 61 - 70 of 116 for macaroni salad pimento cheese

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Combine all ingredients; mix well. Chill until serving time. Yield: 6 servings.

Combine all ingredients. Chill and ... serving size. This salad keeps well for several days ... with many other dishes or is good eaten by itself.

Cook macaroni, drain. Mix all ingredients. Pour into 3 quart casserole. Bake until thoroughly heated. Bake 350 degrees.

Combine macaroni, process cheese spread, celery, ham, pimento, green pepper and enough salad dressing to moisten; mix lightly. Chill.

Combine first 3 ingredients. Mix ... inch baking dish. Top with cheese, corn flakes and almonds. Bake uncovered at 400 degrees for 20-25 minutes.



Combine first 10 ingredients in ... jar, cover tightly and shake. Pour over pea mixture; cover and chill salad at least 2 hours. Makes 8 servings.

Cook macaroni in a large amount of salt water. Combine all ingredients and mix well. Chill until set (at least 2 hours).

Cook macaroni, drain and cool. Combine first 5 ingredients. Blend remaining ingredients. Toss lightly and chill.

Combine and chill for at least 1 hour before arranging on lettuce leaves. Serves 6-8.

1. In large mixing bowl combine the macaroni, artichoke hearts, olive roasted red pepper or pimento, onion and cheese; toss to mix. 2. ... overnight. Makes 10 servings.

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