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Results 61 - 70 of 125 for low-sugar brownies
Put butter and chocolate in saucepan. Melt over low heat, stirring constantly. (Can also ... a microwave.) Add sugar and stir well. Beat in ... over partially cooked brownies with a spatula. Cover with ... and cut into squares.
Preheat oven to 350°F. For ... 1/4 cup of sugar and chopped peanuts. Stir in ... and chocolate over low heat, stirring occasionally. Remove from ... frosting of spreading consistency.
Preheat oven to 350°F. In ... Mix on very low speed with electric mixer. Do ... the top of brownies. Return to refrigerator until ready to serve. Keep refrigerated.
Melt first two ingredients together over low heat. Mix well with other ... 2-3 minutes before brownies are done, remove them from ... over marshmallows on brownies.
BROWNIES: Preheat oven to 350 ... and chocolate over low heat. Remove and stir in sugar. Let cool. Add eggs ... Spread frosting over brownies. Cool.
Preheat oven to 350°F. Combine Crisco and sugars and vanilla in a large ... electric mixer on low speed, 1 minute or until ... or until cookies puff.
Preheat oven to 350 degrees. ... chocolate together over low heat. Mix together and let ... with salt. Add sugar slowly and beat until very ... squares while hot. Brownies are scrumptious as is, but ... each with nut halves.
Heat oven to 350 degrees. ... peanut butter at low speed until well blended. Stir ... stir in powdered sugar and 1/2 teaspoon vanilla; blend ... glaze over cooled brownies. Allow glaze to set. Cut into bars. Yield: 50 bars.
Make brownies 1 day ahead. Preheat oven ... Reduce heat to low. Add chocolate. Stir until ... bowl beat eggs, sugar and vanilla until thick. Then ... low heat, stirring frequently).
Make as directed on package ... paste; cook over low heat until thick. Cool. Beat sugar and butter in small bowl. ... Spread over cooled brownies. Melt together over low ... Very pretty for holidays.
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