| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of about 930 for loaf mustard sauce
61. CREOLE MEATLOAF
The vegetable-laden red sauce in this dish dresses up ... Shape into a loaf and place in an 8 ... Double the ingredients. Shape into 2 loaves.
Form ingredients into loaf. Add whole green and ... oven-proof pan, make sauce, using 2 to 3 ... degrees for 60 to 90 minutes, basting periodically.
63. TURKEY MEATLOAF
Preheat oven to 350 degrees. ... form into a loaf in casserole dish. Mix topping ... over loaf mixture. Baste once. Bake for 1 hour uncovered.
Combine first 4 ingredients; set ... blend. Pat meat loaf into ball and turn out ... Pour remaining tomato sauce on top. Bake at 400°F ... basting occasionally. Serves 8.
65. CREOLE MEAT LOAF
Preparation: 1. Combine meat loaf ingredients. Shape into a loaf ... Meanwhile, prepare Creole Sauce by melting butter in a ... slices. Garnish with parsley.
Soak bread crumbs in water. ... Form in single loaf in 4 3/4 x 8 ... Spread over Piquant sauce and bake 1 1/2 hour ... spread over meatloaf in pan.
67. MEAT LOAF
Mix all together and bake 1 hour. Mix together and spread over meat loaf before baking.
Chop celery, carrots, onions and ... pepper, egg and mustard. Place in loaf pan and bake at 350 ... reduced by one third. Serve sauce over meat loaf.
69. EASY MEAT LOAF
Combine thoroughly the above ingredients ... hour, drain off excess grease and top with meat loaf sauce and continue baking for another half hour.
70. TANGY MEAT LOAF
In medium bowl mix tomato sauce, brown sugar, vinegar and mustard. In large bowl mix ... quart casserole or loaf pan. Pour 1/4 cup reserve ... about 1/2 cup water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables