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Results 61 - 70 of 95 for linguine white clam sauce
Saute garlic and parsley in ... is golden. Add white wine. Let simmer until reduced. Add clams and tomatoes. Simmer for 20 ... instructions and pour sauce over. Mix well. Serves 4.
Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring occasionally. Stir in clams, and cook until thoroughly heated. Cook linguine according to package directions, omitting ... sodium 212; calcium 77.
Heat oil over medium heat. ... until soft. Add clam juice and wine. Simmer for ... until thickened. Cook linguine according to package directions. Add clams and parsley to sauce. Cook for 5 minutes longer. Serve over linguine.
64. WHITE CLAM SAUCE
Saute onion and garlic in ... Add milk and clam liquid to equal 1 1/4 ... and add to sauce. Cover and simmer for ... 1 minute. Cook linguine according to package and drain. ... used instead of milk.
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... boil. Place cooked linguine on a serving platter; top ... the cheese. Serve hot.
In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... stirring constantly until sauce thickens. Add clams; heat. (Do ... basil leaves, if desired.
Saute chopped garlic in olive ... cooking wine and clams. Simmer for 15 minutes as you cook linguine. Spoon mixture over linguine. ... much garlic or money.
Saute garlic in oil until ... oregano, cooking wine, clam juice and onion. Cook slowly ... 5 minutes. Cook linguine 8 minutes. Top linguine with clam sauce. Top with Parmesan cheese and crushed red peppers.
Gently saute garlic in oil until golden. Add drained clams and saute for 3 minutes. ... 3 minutes. Cook linguine according to package directions. Pour clam sauce over linguine and sprinkle with Parmesan cheese.
Drain clams, reserve liquid. Saute onion ... and pepper. Cook linguine and drain. Toss lightly with clam sauce. Garnish with Parmesan cheese. Yields 4 servings.
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