| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 144 for lime sour
Dissolve both packages of Jello in the 2 cups of boiling water. Blend thoroughly and set aside for about 15 minutes (do not put into ...
62. GINGER LIME DIP
Stir all ingredients until well mixed. Cover and chill. Serve with fresh apples, grapes, bananas, kiwi, strawberries, pineapples, etc.
In a saucepan, combine egg, ... mixture thickens. Blend in salt and mace; cool. Fold in sour cream. Chill. Serve with fresh fruit. Makes 1 1/2 cups.
Grease spring-form pan. Dust with graham cracker crumbs. In processor, blend ingredients in order listed. Bake at 325 degrees for 1 hour. ...
65. LIME JELLO SALAD
Boil 1 cup water and ... cream cheese with sour cream in mixer. When Jello ... and refrigerate overnight. (Oil mold to ease in removal of Jello.)
Dissolve Jello in hot water. Add pineapple when set. Fold in cherries, sour cream and nuts. Serves 8.
Dissolve Jello in water and cool. Add sour cream, pineapple with juice, cherries and nuts. Mix slowly and carefully. Chill until set.
68. GINGER LIME DIP
Stir ingredients until well mixed. Cover; chill. Serve with fruit. Makes 1 cup.
Dissolve jello with boiling water ... separate bowl place sour cream and whip. Add cooled ... well. Pour into oiled mold and chill until firm.
70. KEY LIME PIE
Large 9 inch graham cracker crust Mix all ingredients. Pour into crust. Decorate edge with the 1/2 cup Cool Whip. This will set up in an ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables