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Results 61 - 70 of 76 for light zucchini bread
Beat eggs until light and foamy. Add oil, sugar, zucchini (or pumpkin or banana) and ... and floured loaf pans. Bake at 325 degrees for 1 hour.
62. ZUCCHINI BREAD
Beat eggs light and fluffy. Add oil, sugar, zucchini and vanilla. Mix lightly first ... ingredients; mix well. Bake at 350 degrees for 1 hour. (2 loaves.)
Preheat oven to 325 degrees. ... Add oil, sugar, zucchini and vanilla. Mix thoroughly. Sift ... Pour into large bread pan, lightly greased or 1 ... before removing from pans.
64. ZUCCHINI BREAD
Beat eggs until light and fluffy. Add oil, sugar, zucchini, and vanilla. Mix lightly ... loaf pans. Bake at 325 degrees for approximately 1 hour.
65. ZUCCHINI BREAD
Beat eggs until light and foamy, add oil, sugar, zucchini, vanilla, and mix lightly ... in 2 greased bread tins at 350 degrees for 1 hour. Can freeze.
Chop walnuts into medium-sized pieces. ... mixture alternately with zucchini. Stir in raisins, walnuts ... two loaves. This bread freezes well.
67. ZUCCHINI BREAD
Beat eggs until light and foamy. Add sugar, zucchini, oil and vanilla. Mix ... nuts. Mix. Bake in 2 greased loaf pans at 325 degrees for 1 hour.
68. ZUCCHINI BREAD
Beat eggs until fluffy and light; add oil, sugar, vanilla and zucchini. Mix lightly but well. ... 350 degrees for 45 minutes. Test for doneness.
Preheat oven to 350 degrees. Beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla; mix lightly and ... for 1 hour. Cool on rack.
70. ZUCCHINI BREAD
Beat eggs until light and foamy. Add oil, sugar, zucchini, and vanilla. Mix lightly ... 1 hour. Remove from pans immediately and cool on racks.
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