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Results 61 - 70 of 92 for lentils potato
Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. Lentils must be mushy ... reheated. This can be frozen. Use later.
Wash and rinse 1 pound lentils. Add water to lentils ... potatoes, and parsley. Cover and simmer 1 more hour, stirring frequently. Season to taste.
1. Place A ingredients into ... boil. 2. Add lentils, B. Cover pot, simmer ... Total cooking time around one hour, to one hour and fifteen minutes.
64. LENTIL SOUP
Cut sausage in small rounds. Brown ... Pour off all fat. Wash lentils. Combine all ingredients and cook over medium heat until lentils are soft.
Brown meat in a large ... is cooking, wash lentils and soak in enough cold ... 1 hour. Add potato and thinly sliced carrot. Cook ... for awhile. Serves 4-6.
66. LENTIL SOUP
Rinse and pick over lentils. Stir into 6 cups ... for seasoning. Add a little water or broth if soup is too thick. Add leeks and heat thoroughly.
Night before: Wash lentils. Soak overnight covered in ... juice. For next day, refrigerate soup; then add lemon juice and reheat. Makes 9 1/2 cups.
68. LENTIL PIE
Cook lentils in 2 cups of water ... too thick). Mix everything in a baking bowl, put thawed pie crust on top and bake at 350 degrees until brown.
69. LENTIL SOUP
Check and rinse lentils; put lentils in pot ... garlic salt, and pepper. Cook pasta according to package directions then drain, then add to soup.
Wash lentils; cover with cold water ... bone and bay leaves. Add lemon juice. Serve hot with lemon slices floating on top. Yields 9-10 servings.
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