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Results 61 - 70 of 257 for lemon tart filling
Beat egg white until stiff. ... Mix blueberries, sugar, lemon rind and 2 tablespoons water ... whipped cream and garnish with extra blueberries.
In a mixing bowl, cream ... ungreased 11 in. tart pan or 12 in. pizza ... and kiwi over filling. In a saucepan, combine sugar, cornstarch, lemon juice and reserved pineapple juice. ... 12 to 16 servings.
Blend all ingredients (except wafers and pie filling) until smooth. Put one ... blended mixture and fill 3/4 full. Bake 20 minutes ... on top of tarts just before serving. Makes about 15 tarts.
64. LEMON TART
TO MAKE SWEET DOUGH: In ... vanilla. Stir in lemon and orange zest. Form dough ... cool. TO MAKE FILLING, ASSEMBLE AND GLAZE: In ... setting. Place lemon tart under broiler 20 seconds or ... to make 1 tart.
In a large saucepan, blend ... from heat; add lemon juice. Pack prepared apples into ... inch head space. Fill with hot syrup, leaving 1/2 ... makes 3 1/2 quarts.
66. BAKEWELL TART
To make the pastry - ... or plate. For filling - cream the butter and ... add a little lemon juice and a teaspoon hot ... (should not be too runny).
67. LEMON TARTS
Crust: Blend ingredients together well. ... miniature muffin tins. Filling: Toss sugar, flour and ... smooth. Pour into tart shells. Bake at 325 degrees ... Makes 24 miniature tarts.
68. TART LEMON BARS
Combine first 3 ingredients and ... Combine ingredients for filling and pour over crust. Return ... confectioners' sugar. Cool and cut into squares.
69. LEMON TART
Pastry: 1. Combine - sugar, ... inch removable bottom tart pan. Prick bottom of shell ... Cool on rack. Filling: 1. Whisk egg, yolks, ... brown. Refrigerate and serve.
Sift flour with salt into ... and sprinkle with lemon juice. Cover with top crust, ... degrees and continue to bake for an additional 30 minutes.
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