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Results 61 - 66 of 66 for lemon sherbet
Dissolve gelatin in boiling water. Add sherbet, a spoonful at a ... Unmold. Fill center with fresh raspberries and strawberry halves. 10 servings.
Combine wafer crumbs, chopped pecans ... to gelatin. Add sherbet; beat at low speed ... Sprinkle with reserved crumb mixture. Chill at least 1 hour.
63. LEMON PUNCH
Combine all but ginger ale and sherbet. Before serving, add softened sherbet and ginger ale.
Dissolve gelatin in boiling water. Add sherbet, a spoonful at a ... center of ring with fresh raspberries or strawberry halves. Makes 10 servings.
Combine all ingredients; beat until frothy. Pour into tall glasses. Yields 1 1/2 quarts.
Heat butter and honey in ... sugar, ginger and lemon curd. Stir until smooth and ... scoop of pineapple sherbet. Garnish the plate with ... to 18 cookie cups.
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