2 (3 oz.) pkgs. lemon-flavored gelatin
2 c. boiling water
1 pt. lemon sherbet
1 c. crushed pineapple
1 1/2 c. sm. curd cream-style cottage cheese

Dissolve gelatin in boiling water. Add sherbet, a spoonful at a time, stirring until melted. Add undrained pineapple. Chill until partially set. Fold in cheese; pour into 6 1/2 cup ring mold. Chill until set, about 5 hours. Unmold onto serving plate; fill center of ring with fresh raspberries or strawberry halves. Makes 10 servings.