2 (3 oz.) pkg. lemon flavored gelatin
2 c. boiling water
1 pt. lemon sherbet
1 c. crushed pineapple
1 1/2 c. sm. curd cream style cottage cheese

Dissolve gelatin in boiling water. Add sherbet, a spoonful at a time, stirring until melted. Add undrained pineapple. Chill until partially set. Fold in cheese; pour into 6 1/2 cup ring mold. Chill until set. Unmold. Fill center with fresh raspberries and strawberry halves. 10 servings.