1 (3 oz.) pkg. lime Jello
1 (16 oz.) can crushed pineapple & juice
1 c. sour cream
1 c. nuts

Dissolve 1 package (3 ounces) of lime Jello in 1 cups of hot water. Stir in juice from 1 can of crushed pineapple. Refrigerate. When thickened, whip in 1 cup of sour cream until light and fluffy. Add 1 cup of nuts and pineapple. Chill.