Heat broiler. In small bowl combine lemon juice, garlic, paprika, black pepper, red pepper and salt; ... both sides of pork chops; arrange chops on rack ... sprigs. Makes 4 servings.
Mix salt, pepper and flour to coat pork chops. Melt butter in skillet ... juice, white syrup, lemon juice, ketchup, stirring occasionally, boil ... with noodles or rice.
Ingredients: 10 (chops .. chunks .. flour .. juice .. ketchup .. salt ...)
Start oven at 400 degrees. Place pork chops in greased baking pan, top each with lemon slice. Sprinkle with crumbs, salt and pepper and nutmeg. Dot with drippings ... or until well done.
Sprinkle chops with salt, black pepper and Italian herbs. Brown well ... with liquid and lemon juice and lemon peel. Cover. ... chopped parsley. Serves 4.
Ingredients: 11 (herbs .. juice .. lbs. .. parsley .. peel .. salt ...)
Tenderize chops with unseasoned tenderizer. Using a ... with the salt, pepper and Accent. Place in Pyrex ... broth, white wine, lemon juice and Maderia wine. At ... Turn once while baking.