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Results 1 - 10 of 67 for corned beef dinner
For ham, put water in ... 2 hours. For corned beef, cook 3 1/2 to ... quartered cabbage and finish cooking until vegetables are soft but not too soft.
Place meat, onions and water in a Dutch oven. Add spices; cover and simmer for 3 to 4 hours. Remove meat; add potatoes and carrots; cook ...
1. Place corned beef in large flat baking pan ... 7. In a separate bowl, serve potatoes and carrots garnished with parsley sprigs. Serves 6-8.
Combine beef, cheese, onions, noodles, soup ... 12 inch casserole dish. Sprinkle with potatoes over top and bake at 425 degrees for 15 minutes.
Cover corned beef with cold water and heat ... vegetables to the pot and cook about 30 minutes or until vegetables are tender. Add salt if needed.
Marinade corned beef in beer in refrigerator overnight. ... Place it in 250 degree oven. Bake until beef is warmed up again. Serve with veggies.
Place corned beef in deep kettle. Add enough ... simmer for 15 minutes. Add cabbage and simmer an additional 30 minutes until vegetables are done.
Place corned beef in pot and barely cover ... 1 1/2 cups. Chill if sauce is made ahead of time. Mound in bowl and garnish with snipped parsley.
1. Wipe corned beef with damp paper towels. Place ... all ingredients; mix well. 2. Refrigerate, covered, until ready to use. Makes about 1 cup.
Melt butter. Add onion and saute. Add macaroni, corned beef, soup, milk and cheese. Heat until cheese is partially melted.
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