Results 61 - 70 of 723 for lemon jello graham crackers

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Prepare Jellos separately according to package directions. ... cubes. Combine crushed graham crackers, melted butter and remaining ... firm. Makes 20 servings.

Dissolve jello. Add marshmallows. Add to ... Line pan with graham crackers and butter mixture. Pour in ... and put into refrigerator until set.

In mixing bowl dilute lemon Jello in 1/2 cup boiled water. ... add cooled Jello with water. Pour into Graham cracker crust and chill until set.

Pat graham crackers, 1 tablespoon sugar and ... Then fold into Jello mixture. Pour over graham crust ... Sprinkle with crumb mixture to decorate.

Or use 16 to 18 ... from heat. Dissolve lemon gelatin in the hot juice; ... whipped topping or whipped cream on top and sides. Makes 16 servings.



Dissolve jello and sugar in boiling water ... congealed. Add the lemon juice and whip. Fold evaporated ... pan. Line with graham cracker crumbs and pour filling over ... over top of filling.

Combine graham crumbs, sugar and butter. Press ... water. Combine with Jello; set to cool. Soften ... crumbs on top. Refrigerate at least 5 hours.

Chill milk. Dissolve Jello in hot water; add sugar, ... Line dish with cracker crumbs. Alternate Jello mixture and crumbs with crumbs on top. Chill.

Combine pudding mix, Jello, lemon juice and water in saucepan. ... additional strawberries. Use sugar-free pudding and Jello for low calorie pie.

Dissolve Jello in boiling water, add sugar, ... Add to chilled mixture. Pour on top of crumbs. Sprinkle a few crumbs over top and chill 1 hour.

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