Results 61 - 70 of 474 for lemon delight

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Beat oil into cake and pudding mixes with electric mixer. Add water; beat 2 minutes. Add eggs, one at a time, beating after each. Pour into ...

Cut butter into flour until mixture resembles coarse meal. Stir 1/2 cup pecans into flour mixture. Press mixture into a 13 x 9 baking dish. ...

Dissolve gelatin in hot water. Add enough cold water to reserved syrups to measure 1 cup; add to Jello mixture. Add a small amount of Jello ...

Combine all cake ingredients; beat 3 minutes at medium speed. Generously grease (NOT oil) and flour a 12 cup bundt pan or tube pan. Pour ...

Mix; pat in 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Cool. Cream together and spread onto cooled crust. Mix according to ...



Mix and press into 9x13 inch pan. Bake at 375 degrees for 15 minutes; cool. Mix and spread over first layer. Chill for 15 minutes. Whip ...

Bring water to boil; add Jello, ginger ale, and all other ingredients. Pour in 9 x 12 inch dish and let jell. Add in pan 1 cup pineapple ...

1ST LAYER: Mix together well and press into 13 x 9 inch baking dish. Bake at 375 degrees for 15 minutes. 2ND LAYER: Beat together and fold ...

At medium speed beat cream cheese and mayonnaise until smooth. Gradually beat in sugar. Beat in eggs one at a time. Beat in rind, juice and ...

Melt butter. Add flour and nuts. Press into bottom of 9 x 13 inch or 8 x 12 inch baking dish. Bake at 325 degrees for 30 minutes. Blend ...

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