Chocolate or Lemon Delight - Recipe

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CHOCOLATE OR LEMON DELIGHT

FIRST LAYER:

1 stick butter
1 c. flour
1/2 c. chopped nuts

Mix and press into 9x13 inch pan. Bake at 375 degrees for 15 minutes; cool.

SECOND LAYER:

1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar

Mix and spread over first layer. Chill for 15 minutes.

THIRD LAYER:

2 pkg. instant lemon or chocolate pudding
3 c. milk

Whip until thick. Spread over second layer.

FOURTH LAYER:

9 oz. container Cool Whip minus 1 c.

Spread remainder of Cool Whip over top. Cool overnight.

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