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Results 61 - 70 of 90 for lemon crumble
Prepare and roll out pastry; ... flour and the lemon peel; set aside. Sprinkle apple ... prevent over browning, cover and bake at 375 degrees.
Combine 1/2 cup of the ... flour and the lemon peel. Sprinkle apple slices with ... more or until topping is golden. Serve warm. Makes 8 servings.
Spread berries in square microwaveable dish, 8"x8"x2". Sprinkle with lemon juice. Mix remaining ingredients except ... cream. 4 to 6 servings.
Combine 1/2 cup of the ... flour and the lemon peel. Sprinkle apple slices with ... minutes or more until topping is golden. Serve warm. 8 servings.
Arrange sliced peaches in butter 8 inch baking pan. Sprinkle lemon juice over sliced peaches. Blend ... minutes. Serve with ice cream. Serves 6.
Prepare and roll out pastry. ... tablespoons flour, and lemon peel. Set aside. Sprinkle apple ... prevent overbrowning, cover. Bake at 375 degrees.
67. GRAPE CRUMBLY
Wash, drain and half the ... dish. Sprinkle with lemon juice, salt and nutmeg. Bake ... minutes longer. Serve warm with whipped or plain cream.
Chop ginger. Mix all ingredients together and spread in buttered baking pan. Mix all topping ingredients together in a bowl with a fork ...
Bake 25 to 30 minutes at 350 degrees. Serve warm.
Peel, core and quarter apples. ... shell. Drizzle with lemon juice. Mix remaining sugar and ... at 425 degrees. Cool completely before serving.
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