1 qt. ripe seedless or seeded grapes
1 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. nutmeg
1/2 c. all-purpose flour, unsifted
1/2 c. brown sugar, firmly packed
1/4 c. butter

Wash, drain and half the grapes, removing seeds, if necessary. Place in a buttered casserole or 1 1/2 quart baking dish. Sprinkle with lemon juice, salt and nutmeg. Bake in a 375 degree oven for 15 minutes.

Meanwhile, mix together until crumbly the flour, brown sugar and butter. Remove casserole from oven, and stir half the crumb mixture into the grapes. Sprinkle remaining crumbs over top. Continue baking about 15 minutes longer. Serve warm with whipped or plain cream.