Results 61 - 70 of 80 for lemon chicken legs

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Place chicken skin side down in a baking pan. Mix ingredients and baste chicken frequently. Turn once. Bake 50 minutes at 350 degrees until tender.

Clean chicken and remove skin on the ... piece with a lemon slice and baste. Serve with rice and save sauce for spooning over rice and chicken meal.

Mix ingredients for sauce. Dredge chicken in flour, salt, paprika, and ... hour. Turn chicken over. Pour on sauce. Bake an additional 1/2 hour.

Mix lemon rind, salt, dry mustard, oregano ... scallions. Pour over chicken in large bowl; marinate in ... 45 minutes to 1 hour, turning once.

Grate and reserve peel from 1 of the lemons, then cut lemon in half and squeeze juice over chicken pieces; thoroughly coat each piece ... 4 to 6 servings.



On the day before the casserole is to be served, mix together everything except the cashews. Place in a 9 x 13 inch pan and refrigerate ...

Combine all ingredients and pour over chicken. Marinate 8 to 10 ... 24 hours if possible. Grill 20 minutes on each side, basting with marinade.

Salt chicken. Use pepper to taste. ... Melt butter. Add lemon juice, paprika, and onion to ... lemon juice from baking dish to pour over the rice.

In a bowl combine lemon juice, soy sauce and pepper; add chicken legs. Marinate at room temperature ... still crisp. Add potato; heat thoroughly.

In bowl combine lemon juice, soy sauce, and pepper, and chicken. Marinate at room temperature ... potato; heat thoroughly. Divide evenly. Serves 2.

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