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Results 61 - 70 of 149 for lemon butter sauce salmon
Flake salmon, reserving liquid and remove ... 35 minutes. Melt butter in saucepan; add flour and ... Add cheese and stir until cheese is melted.
62. BAKED SALMON
Preheat oven to 325°F. Cut ... onion slices in butter. Poke garlic slices into fish. Add lemon pepper seasoning and Heinz 57 sauce. Sprinkle with brown sugar ... Remove foil to brown.
(Optional: Serve with lemon wedges and parsley.) (Mix and ... Blend oil, soy sauce, lemon juice, peel and ... Simple but "gourmet" company dish.
Combine all ingredients and mix ... minutes. Garnish with lemon wedges and parsley. Serve with: ... 2 tbsp. lemon juice 1/2 c. slivered almonds
Preheat oven to 350°F. In ... ingredients except dill sauce; mix well. Shape into ... Dill Sauce; garnish as desired. Makes 4 to 6 servings.
Preheat oven to 450°F. Arrange ... half of the sauce mixture over the fish. Bake ... sauce. Sprinkle with paprika and chopped parsley. Serves 4.
67. SALMON PATTIES
Combine ingredients, except butter. Mix with a fork ... electric). Melt butter. Add patties. Brown on each side and serve with chili sauce or catsup.
Melt in saucepan. Makes enough sauce for a 20 pound salmon.
Cut the salmon filet into 8 pieces. Poach ... cooking, prepare the sauce. In a saucepan, add ... Whip in the butter piece by piece until the sauce is smooth. Add lemon juice and chopped basil. Adjust ... into a sauce boat.
Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to ... cooking. Put melted butter or more over fillets or ... broiling. Broil until salmon flakes.
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