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Results 61 - 70 of 141 for leftover noodles
1. Preheat oven to 375 ... to boiling. Add noodles and return to boiling; boil ... for 25 to 30 minutes, or until golden brown. Makes 6 servings.
In 8 quart kettle or ... to boiling. Add noodles. Cook uncovered for 10 ... browned. Stir into boiling soup. Reduce heat and simmer for 5 minutes.
Preheat oven to 350 degrees. ... to boiling. Add noodles and return to boiling; boil ... to 30 minutes, or until golden brown. Makes 6 servings.
Mix together. Spread in buttered oblong pan. Make Stove Top Chicken Flavor or Pepperidge Farm Stuffing Mix. Cool it and put on top of ...
Lay out cooked noodles on wax paper. Cook spinach ... over. Sprinkle with remaining Parmesan. Cook until bubbly at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... to boiling. Add noodles and return to boiling; boil ... to 30 minutes, or until golden brown. Makes 6 servings.
Brown turkey and onion in ... well. Place cooked noodles in a 2 quart greased ... cheese. Bake at 375 degrees for 20 to 30 minutes. Serves 4 to 6.
Boil spaghetti noodles until tender; set aside. Saute ... dish. Top with cheddar cheese. Bake at 325 degrees for 1 hour. Makes 8 to 12 servings.
Line bottom of pan with ... celery, nuts and noodles. Mix mushroom soup and ... top of noodles and bake at 350 degrees for 30 minutes. Serves 8.
70. CHOP SUEY
Cook celery and onions in ... heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.
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