Results 61 - 70 of 1,250 for large sheet cakes

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Put first 4 ingredients in ... saucepan. Add powdered sugar and vanilla. Add just enough milk to mix well. This can be put on cake while still hot.

Preheat oven to 375 degrees. ... mix in a large bowl. In a small saucepan, ... cocoa icing. Frost cake while still hot. For Icing: ... in nuts and vanilla.

Bake cake in a long glass baking ... coconut and milk, then pour over the cake. Let set until cool, then cover with Cool Whip and moist coconut.

Bring butter and water to ... well. Pour into large pan (17x11). Bake at 400 ... milk; add remaining ingredients. Pour hot frosting over hot cake.

**To make sour milk add ... 350°F for 30 minutes in sheet cake pan. Bring to a boil, add 1/2 bag powdered sugar. Frost cake while still warm.



Cream Crisco, cocoa, eggs, sugar ... with icing while cake is warm. Bring first three ... powdered sugar, coconut and pecans. Spread on warm cake.

Dissolve jello in 3/4 c. ... Mix and bake cake as directed in 9x13-inch pan. ... refrigerator and served chilled. Frosted cake may be frozen for storage.

Beat eggs. Add sugar, oil and pumpkin. Mix in all dry ingredients. Mix good! Pour into a 15x10 inch pan. Bake at 350 degrees for 25 ...

Pour batter in a greased and floured sheet cake pan. Bake at 350 degrees for 20-25 minutes.

Mix butter and sugar, add ... boil and cook 1 to 2 minutes. Remove from heat, add chocolate bits and stir until melted. Pour over cake while warm.

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