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Results 61 - 70 of 137 for lamb leg roast
Cut gashes 1/4 inch long on top of lamb. Combine all ingredients except ... degrees for 10 minutes. Cook 325 degrees for 35 minutes per pound.
Marinate lamb in lemon juice and red ... rub with soy sauce. Roast about 2 hours, or until meat thermometer registers "done" baste with marinade.
Using point of knife, cut slits in lamb and insert garlic halves. Place ... not touching bone. Roast at 325 degrees for 45 ... protein, 1 cup salad.
Follow instructions for Roast Fresh Ham. Not necessary to have leg boned. Make a deep wide ... minutes per pound. Make gravy with beef bouillon.
65. GRECIAN LAMB
Preheat oven to 375 degrees. ... small slits in lamb. Fill slits with paste; ... in roasting pan. Roast 1 1/2 hours. Remove wrapping ... serving dish. Serves 4.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture over entire roast. Use all of the ... hours, according to size),.
67. ROAST LAMB
Wash lamb, place in roaster, put ... degrees. Add wine. Cover and cook. When meat is done, slice and remove all fat and serve in juice from roast.
or 2 teaspoons salt and ... Rub spices in lamb. Put lamb in small ... of the pan. Roast at 325 degrees a good ... meat occasionally during cooking.
Preheat oven to 325 degrees. ... oil. Brush on lamb leg and marinate. Let stand at ... lamb while roasting. Roast until done to taste. Serves 8.
Combine the above herbs. Make ... rub the sauce thoroughly over and into the meat. Roast as usual. This is also very good on beef and venison.
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