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Results 61 - 70 of 466 for kraut chops
61. KRAUT BALLS
In skillet, cook sausage and ... skillet and add kraut, 2 tablespoons bread crumbs, ... oven to 375 degrees for 15 to 20 minutes. Makes 3 dozen.
62. KRAUT BURGERS
While bread dough is rising for the second time, fry crumbled ground beef and onion. Drain, reserving juices. Return juices to skillet. Add ...
63. KRAUT BIROUE
Brown and then drain the hamburger. Saute separately, the cabbage and onions, each in a tablespoon of butter. Drain off any excess liquid. ...
64. KRAUT BURGERS
Brown ground beef, add onion, ... until dough is brown. Makes 2 to 3 dozen kraut burgers. These freeze well and make a handy meal for busy nights.
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold ... chops and cover dish. Bake in 350 degree oven for 1 1/2 hours.
Bring to a boil, stirring until sugar dissolves. Cool and place over kraut mixture. Mix well and refrigerate before serving.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ungreased 13"x9" pan. Sprinkle with salt and pepper. Bake at 450 degrees ...
68. KRAUT BURGERS
Brown hamburger. Pour off fat. Add cabbage, onion, vinegar, sugar, salt and pepper. Cover and steam slowly until cabbage and onions are ...
Season ribs with salt and pepper. Combine kraut (including liquid) with remaining ingredients; ... high; or 6 hours or more on low. Serves 4 to 6.
Combine vinegar and sugar in a small saucepan; boil, then set aside to cool. Drain sauerkraut thoroughly. Add remaining ingredients and ...
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