1 lb. hamburger
1 head cabbage, chopped fine
2 med. onions, chopped fine
Salt and pepper to taste
2 tbsp. butter
1 recipe of white yeast bread

Brown and then drain the hamburger. Saute separately, the cabbage and onions, each in a tablespoon of butter. Drain off any excess liquid. Combine the 3 ingredients. Stir and cook together a few minutes. Cut the dough into 4 inch squares. Spoon the meat, cabbage and onion mixture onto the squares. Bring opposite corners to the center. Pinch the dough together making sure it is sealed. Place in a lightly greased baking pan, pinched side down. Let them rise. Bake in a 350 degree oven until browned. These freeze nicely.