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Results 61 - 70 of 406 for kraut
Spray Dutch oven with Pam. ... and simmer until kraut mixture thickens. Remove pickling spice ... boiled or mashed potatoes. Yield: 6 servings.
62. KRAUT BIEROCK
Bread dough: Dissolve yeast in warm water. Combine and sift dry ingredients. Work butter into flour mixture with fingers until evenly ...
Prepare the roll mix according to instructions on package and allow to rise once. Meanwhile in large cooking pot, brown the meat in some ...
Brown hamburger, add onion. Add garlic, salt and pepper (highly peppered). Add 1/2 cup water and shredded cabbage. Cover and let it simmer ...
65. KRAUT BURGERS
Shred cabbage and combine with crumbled hamburger and chopped onion in skillet. Add salt and pepper to taste. Cook on medium to low and ...
66. KRAUT BURGERS
Brown hamburger. Pour off fat. Add cabbage, onion, vinegar, sugar, salt and pepper. Cover and steam slowly until cabbage and onions are ...
67. KRAUT BALLS
In skillet, cook sausage and ... skillet and add kraut, 2 tablespoons bread crumbs, ... oven to 375 degrees for 15 to 20 minutes. Makes 3 dozen.
Cook spare ribs in water ... Remove bones. Add kraut. When this begins to ... remove lid while they are cooking. These dumplings are quite firm.
69. KRAUT BALLS
In a skillet, cook sausage ... skillet and add kraut, 2 tablespoons bread crumbs, ... temperature and reheat in oven at 375 degrees for 15 minutes.
70. KRAUT BIROUE
Brown and then drain the hamburger. Saute separately, the cabbage and onions, each in a tablespoon of butter. Drain off any excess liquid. ...
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