1 lb. lean hamburger
1 head cabbage
2 pkgs. crescent rolls
1/2 onion, diced
1 tsp. minced garlic

Brown hamburger, add onion. Add garlic, salt and pepper (highly peppered). Add 1/2 cup water and shredded cabbage. Cover and let it simmer until water is gone and cabbage is cooked to a bright green. Add more water if needed; drain the excess.

Unroll 1 can of crescent rolls and place in a baking dish. Put hamburger mixture on top of crescent dough. Unroll the other can of rolls and place on top of hamburger. Sprinkle with grated Parmesan cheese and bake at 350 degrees until the crust is golden brown, about 20 to 25 minutes.