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Results 61 - 70 of 96 for korean salad
61. KOREAN SALAD
Mix and refrigerate. Hold chestnuts until serving. Shake in a jar and refrigerate.
62. KOREAN SALAD
Wash, dry and remove stems from spinach and tear into pieces. Add the sprouts, water chestnuts, eggs and bacon and toss lightly. Add the ...
63. KOREAN SALAD
Wash, dry and remove stems from spinach and tear into pieces. Add bean sprouts, water chestnuts, eggs and bacon and toss lightly. Add ...
Mix all ingredients. Mix all ingredients. Pour over salad just before servings.
65. KOREAN SALAD
Toss together lightly. Place all ... together in blender and mix. Dressing can be served separately or mixed with the salad. Yield: 8 servings.
66. KOREAN SALAD
Wash and tear spinach into bite sized pieces. Mix above ingredients and chill. Mix with dressing when ready to serve. Variation: Thinly ...
67. KOREAN SALAD
Wash spinach and tear into salad sized pieces. Mix with bean ... worcestershire sauce, and onion. Chill thoroughly. Pour over salad just before serving.
68. KOREAN SALAD
Mix well and pour over salad just before serving, desired amount.
69. KOREAN SALAD
Mix all ingredients for salad. When ready to serve add the dressing ... well. Note: After washing spinach and sprouts dry well on paper towels.
Wash spinach and remove stems. Toss with bean sprouts, water chestnuts, bacon, eggs, and onion. For dressing combine in blender or shake ...
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