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Results 61 - 70 of 108 for jack sauce
Preheat oven to 375 degrees. Brown ground beef, drain. Stir in next 5 ingredients; heat until bubbly; pour into 2 quart casserole. Cut ...
Preheat oven to 375 degrees. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly; pour into 2 quart casserole. Cut ...
Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut ...
Brown hamburger. Add beans, barbeque sauce, sugar, onion. Heat until ... baked biscuits and cheese on top and cook at 350 degrees for 30 minutes.
65. FLAP JACKS
Flatten biscuits into a 9 ... on top barbecue sauce and Tabasco. Cover with grated cheese. Bake at 400-450 degrees until cheese browns. Serves 4-5.
Preheat oven to 375 degrees. Brown ground beef. Drain. Stir in next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut ...
Brown beef, pepper and onion; ... and beans, barbecue sauce, mustard, Worcestershire sauce, and ... minutes until cheese and biscuits are brown.
Brown onion and hamburger. Drain. Stir in tomato sauce and oregano. Simmer 5 minutes. ... chili, cubed Monterey Jack cheese, and corn chips. Repeat ... prepared beforehand and refrigerated.
Brown meat in skillet and drain. Stir in next 4 ingredients and add 1 teaspoon salt. Cook until bubbling and pour into a 2 quart casserole ...
Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next five ingredients heat until bubbly. Pour into 2 quart casserole. Cut ...
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