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Results 61 - 70 of 518 for italian vegetables
Sprinkle Italian dry salad dressing mix over vegetables. Stir and simmer until ... with Parmesan cheese. Bake 15-20 minutes, uncovered and serve.
In cup, combine olive or salad oil, rosemary, salt and pepper. Place chicken breast halves, skin side down in broiling pan, brush chicken ...
In a large saucepan combine ... pepper, onion, sugar, Italian seasoning, garlic and salt. Bring ... Add beans; heat through. Makes 8 servings.
Combine prepared vegetables in salad bowl. Combine oil, ... bowl; mix. Just before serving pour dressing over salad and toss. Yields 4 servings.
Place chicken in pot with water. Water should be 1 1/2 to 2 inches above chicken. Bring to boil and add remaining ingredients. Lower heat ...
In 1 1/2 quart casserole, combine all but tomatoes. Cover. Cook in microwave on high 5 minutes until zucchini is almost done. Add tomatoes ...
In 1 1/2 quart casserole, combine zucchini, onion, butter, parsley, lemon juice, salt and basil. Cover and cook at High for 5 minutes until ...
Blend. Serve with raw vegetables. Better when sits overnight.
Combine water, vinegar, lemon juice, ... large saucepan. Add vegetables. Bring to a boil, ... slotted spoon to serve. 6 servings. 32 calories.
In large skillet, saute eggplant, ... in butter until vegetables are just tender. Stir in ... crust is lightly browned, about 30 to 35 minutes.
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