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Results 61 - 70 of 596 for italian spaghetti sauce
Make meatballs. Combine all above ... pan combine tomato sauce, tomato paste and water. ... be added. Cook spaghetti separate. Add sauce as needed.
Saute ground beef, onion, garlic, ... and simmer, covered 2 1/2 hours, or longer. Pour over cooked spaghetti. Add water to sauce if too thick.
Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Brown ground beef and onion, ... mushrooms, spices and sauce. Stir or mix well. ... and more spices to taste.) Cook on setting 4 for 3-4 hours.
Heat oil in heavy skillet ... ingredients and simmer for about 2 hours. Serves 8. Can use 2 pounds ground beef instead of using Italian sausage.
In Dutch oven, combine onion, ... water. Simmer, uncovered, 3 hours or until sauce is thick. Stir occasionally. Remove bay leaf before serving.
If desired more Italian seasoning can be added. Fry ... Boil 8 ounces spaghetti as directed on package. Serve sauce on top of spaghetti. Sprinkle with Parmesan cheese.
Brown in skillet the sausage, ... ingredients except pizza sauce and cheese. Cook for 1 hour over low heat. Cook spaghetti noodles and drain. Add noodles ... Serves enough for 8.
In large skillet, cook onion ... hours or until sauce is nice and thick. This ... real well. When reheating, use a little tomato juice or water.
Melt shortening. Add onion and meat. Cook until brown. Add tomatoes and tomato paste. Stir in water. Stir well. Add seasoning. Stir until ...
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