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Results 61 - 70 of 287 for italian potatoes
61. ITALIAN POTATOES
Butter baking dish. Peel and quarter potatoes and place in dish. Melt ... over potatoes. Sprinkle Italian seasoning over potatoes (won't need ... for about 30 minutes.
Wash and bake potatoes. Let cool enough to ... off top of potato. Scoop out center. Add ... until brown. Can be frozen and used for future meals.
Chop potatoes into large chunks and place ... degrees for approximately 1 1/2 hours. Check potatoes with a fork for softness. Makes 4 to 6 servings.
Dice potatoes (with skins on) into bite-size ... 83 mg; Sodium 724 mg. Diabetic Exchanges: Meat - 1/2; vegetable - 1/2; bread - 1 1/2; fat - 4.
Cut potatoes (don't peel) into bite size ... mustard, sour cream, Italian dressing and mayonnaise until creamy. ... more or less olives to taste.
66. ITALIAN POTATOES
Cube potatoes and place in 9 x ... tops of potatoes. Sprinkle with dry salad dressing mix. Cover with foil. Bake for 1 hour in 350 degree oven.
Microwave potatoes on "High" until partially cooked, ... aside. Cut each potato lengthwise into 10 to 12 ... chopped chives. Makes about 24 pieces.
Microwave potatoes on high until partially cooked, ... mix. Cut each potato lengthwise into 10 to 12 ... minutes, served with sour cream and chives.
69. POTATOES ITALIAN
Combine cheese, onion and seasoning. Slice potatoes in half lengthwise, placing cut ... minutes or until golden brown. Yield: 4 main dish servings.
In 2 quart casserole, combine all ingredients, except potatoes and cheese. Add potatoes and ... Stir and sprinkle with Parmesan cheese. Enjoy.
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