6 long potatoes
1 lb. sweet Italian sausage
3 tbsp. chopped green pepper
2 tbsp. chopped parsley
2 tbsp. butter
1 tsp. salt
1 tsp. pepper
2 lg. egg yolks, beaten

Wash and bake potatoes. Let cool enough to handle. Meanwhile, mash and lightly brown sausage. Add green pepper, parsley and cook 5 minutes, or until pepper is limp. Cut a 3/4" slice off top of potato. Scoop out center. Add butter, salt and pepper. Mash and stir in sausage mixture and eggs. Put mixture back in shells and bake until brown.

Can be frozen and used for future meals.