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Results 61 - 70 of 74 for italian meatballs pork beef
Mix all ingredients, except butter ... frying pan. Fry meatballs over medium heat until well ... through. Serve meatballs covered with pan juices.
Saute the pork chop pieces, onion, garlic and ... 1 hour. Add meatballs. Simmer for 20 more ... be used over any pasta, on pizza or in lasagna.
Chop finely the onions and ... and pepper. Combine beef and pork; add to mixture and ... up to 1 month. Meatballs can be served in tomato sauce.
Dice meat and brown lightly. Add diced garlic, salt and pepper. Add tomato ingredients and oregano. Cook at least 3 hours. Add water if ...
Combine first 12 ingredients and mix well. Shape into 2 inch balls. Place balls 1/2 inch apart on lightly greased rack of broiler pan. Bake ...
66. MEATBALLS
Mix all ingredients together. Spray pan with olive oil spray. Make balls and place in oven at 375 degrees for 30-45 minutes until brown. ...
Squeeze excess water from bread, ... In skillet, brown Italian sausage. Drain and slice. Brown pork chops. Add sausage and pork chops to sauce. Place ground beef in bowl and add salt, ... mixture into small meatballs and brown on all sides ... 15 to 20 servings.
SAUCE: Brown pork meat in olive oil in ... 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... fully cooked. ITALIAN MEATBALLS: Mix together (thoroughly with your hands) the ground beef, eggs, parsley, dry minced ... hours or until thick.
1. Place meat in a ... consistency of the meatballs depends on the moisture added. ... meatballs will be cooked. Meat will also cook in sauce.
(Should be made a day ... veal 4 oz. pork 4 oz. lamb 1 lb. ground beef 1 egg Italian flavored bread crumbs Salt and ... and form into meatballs no larger than marbles. Brown ... was born in Sicily.
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