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MEATBALLS | |
1-2 lb. meatloaf mix (beef, veal, pork) 3/4 c. grated Italian cheese 2-3 eggs 1 c. fresh bread crumbs or stale bread, soaked & strained, squeeze out all water 1 tbsp. chopped parsley 1 clove garlic Salt & pepper Mix all ingredients together. Spray pan with olive oil spray. Make balls and place in oven at 375 degrees for 30-45 minutes until brown. Cool 10 minutes and add to sauce. |
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