| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 99 for italian marinated vegetable salad
Cut vegetables into bite-size pieces. Place into ... seal. Cover with Italian dressing. Chill overnight. Shake in sealed container occasionally.
Prepare vegetables in large bowl, pour salad dressing over all. Mix well. Refrigerate overnight before serving.
Cut cauliflower and broccoli into ... water chestnuts and mushrooms. Pour on salad dressing. Mix well and let marinate overnight in refrigerator.
Heat broth to boil. Add carrots simmer 2 minutes and cool. Stir in remaining ingredients. Serve cold.
Cut cauliflower and broccoli into florets. Stem mushrooms. Add tomatoes. Mix together and add dressing. Cover and refrigerate. Let marinate ...
In large bowl, combine all ingredients except tomato and avocado. cover and refrigerate at least 3 hours. Be creative, omit or substitute ...
EARLY IN DAY OR DAY ... on top. Carefully pour dressing over vegetables; cover; refrigerate at least 8 hours. Makes 12 accompaniment servings.
In large bowl combine all ... refrigerate 3 hours or overnight. Add tomato and avocado just before serving. Note: Can add more vegetables and it works.
1. Place carrots in small ... stirring often. 4. Pour sauce mixture over vegetables. 5. Cover and chill overnight. Makes 10 servings, 1/2 cup each.
70. SHISH KEBAB
Cut deer into 1 1/2 ... fork tines. Pour salad dressing over meat. Cover and ... on skewers. Add vegetable oil, tenderizer and pepper to ... with marinade. Turn carefully.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables