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Results 61 - 70 of 106 for irish stew
61. IRISH STEW
Cut meat into fairly large pieces. Peel and slice potatoes and onions. Put a layer of potatoes in a Dutch oven. Then season the meat and ...
62. IRISH STEW
Cook water, hamburger, and onion until hamburger is done. Add potatoes, tomatoes, and tomato sauce and cook until potatoes are done. Lower ...
63. IRISH STEW
Dry the meat thoroughly. Dredge ... all fat from stew. Add carrots and mushrooms ... with additional wine, salt, pepper or orange rind. Serves 16.
64. F.'S IRISH STEW
In deep pot, thoroughly brown ... flour, then stir flour mixture slowly into hot stew. Cook and stir until bubbly. Cook and stir 3 minutes longer.
Remove grease. Add: Cook until tender in small amount of water, add milk, salt and pepper. Serve with homemade bread or biscuits.
66. IRISH STEW
Brown stew meat in skillet; this is ... potatoes, carrots and onion. Add peas in 15 minutes before the stew is done. Total time of cooking is 1 hour.
67. IRISH STEW
Put meat in 2 cups of water and bring to a boil. Let simmer 15 minutes. Add chopped onions and diced potatoes. Bring back to a boil. Let ...
68. IRISH STEW
In heavy saucepan place layer of potatoes and sprinkle with salt and pepper. Add layer of onions and season. Place layer of lamb on top and ...
69. IRISH STEW
Cube all vegetables. Put in pan. Salt and pepper then cover with water. With lid on cook slow for 1 hour. Make sure to keep cover with ...
70. IRISH STEW
Sprinkle the meat with salt, pepper and flour; brown it with the onion in the fat. Add water to cover. Cover pan and cook slowly until meat ...
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