Results 61 - 70 of 731 for instant pudding cookies

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Heat oven to 350 degrees. ... 2 1/2 dozen cookies. Mix powdered sugar and ... 3/4 ounce) pistachio instant pudding for the lemon pudding; omit lemon peel.

Blend butter and Oreo cookies in food processor, 1/2 at ... layer. Mix together puddings and milk. Layer over cream ... Cool Whip. Keep refrigerated.

Crush Oreo cookies into crumbs and mix with ... Cool Whip. Mix instant pudding with 2 1/4 cups milk. ... top. Chill thoroughly before serving.

Mix dry pudding mix and buttermilk together. Fold ... crush up the cookies and fold into salad. One package of instant chocolate pudding may be used ... the instant vanilla pudding.

Crush Oreo cookies and set aside 1/2 cup. ... short time. Mix pudding according to directions and spread ... Oreo cookies. Store in refrigerator.



Melt butter. Crush Oreos and ... (saving some of cookies for top.) Combine cream cheese, ... cookies; chill. Make pudding with milk and layer; chill. ... cookies. Chill 24 hours.

Mix all together and sprinkle 2 or 3 crushed cookies on top.

Crush Oreo cookies (all but 6) and put ... 10 minutes. Prepare instant pudding (pie directions). Pour over Oreos. ... or longer before serving.

Crush cookies and pour melted butter over ... crust. Chill. Mix pudding and spread over last layer. ... top. (May be frozen until ready to serve.)

Mix half of cookies in salad and cover top with the rest of the crushed cookies. Refrigerate.

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